Ginisang Bunga ng Malunggay

Ingredients for Ginisang Bunga ng Malunggay

• About 15 malunggay (moringa) fruits
• 1 medium sweet potato, cut into thin strips
• 1 cup cooked patani (lima beans)
• 300 g pork belly, cut into small cubes
• 1 1/2 cups pork stock
• 1 large tomato, sliced
• 1 onion, sliced
• 6 cloves garlic, minced
• Freshly ground black pepper
• Fish sauce
• Oil

How to cook Ginisang Bunga ng Malunggay

1. 1.Split each malunggay fruit lengthwise and quarter it. Scrape out the pulp in strips, then cut into 2-inch pieces.
2. 2.Heat oil in a wok over medium heat. Sauté garlic and onion until aromatic.
3. 3.Add pork belly and brown on all sides for 5 minutes. Add tomato and cook for 1 minute.
4. 4.Add pork stock, malunggay pulp, patani, and sweet potato. Bring to a boil, then simmer 5 minutes until vegetables are tender.
5. 5.Season with fish sauce and black pepper, then serve.