Pinoy Scrambled Eggs

Ingredients for Pinoy Scrambled Eggs

• 6 eggs
• 2 medium tomatoes, minced
• 1 medium yellow onion, minced
• 3 tablespoons butter
• ¼ teaspoon salt
• Pinch of ground black pepper
• ¼ teaspoon garlic powder
• 2 tablespoons chopped green onions
• Sinangag and banana ketchup, for serving

How to cook Pinoy Scrambled Eggs

1. 1.Beat eggs with salt, black pepper, and garlic powder until evenly combined.
2. 2.Melt butter in a pan over medium heat; cook onion and tomatoes for 3–5 minutes, until tomato liquid evaporates.
3. 3.Pour in eggs gradually, stirring continuously until softly firm.
4. 4.Plate, scatter with green onions, and serve with sinangag and banana ketchup.