Ginataang Lechon Kawali with Kalabasa and Long Green Beans

Ingredients for Ginataang Lechon Kawali with Kalabasa and Long Green Beans

• 1 lb lechon kawali, chopped
• 1 45 g pack Knorr Ginataang Gulay Recipe Mix
• 1/2 small butternut squash or kalabasa, cubed
• 23 long green beans (Baguio beans), cut into 2-inch lengths
• 1 medium onion, minced
• 4 garlic cloves, crushed and chopped
• 2 tbsp fish sauce
• 1/4 tsp ground black pepper
• 2 cups water
• 3 tbsp cooking oil

How to cook Ginataang Lechon Kawali with Kalabasa and Long Green Beans

1. 1.Heat oil in a pot. Sauté onion for 20–30 seconds, add garlic, and cook until onion softens.
2. 2.Add lechon kawali and cook for 2 minutes.
3. 3.Mix Ginataang Gulay Recipe Mix with 1 1/2 cups water and add to the pot. Cover and cook over medium heat for 45 minutes, adding water if needed.
4. 4.Add kalabasa, cover, and cook 5 minutes. Add green beans and cook covered for 2–3 minutes.
5. 5.Season with fish sauce and black pepper, then serve.