Creamy Pininyahang Manok

Ingredients for Creamy Pininyahang Manok

• 2 lbs chicken, cut into serving pieces
• 20 oz canned pineapple chunks, juice reserved
• 2 medium potatoes, diced
• 2 medium carrots, cut into wedges
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 200 ml Carnation Everyday Creamer
• 2 tomatoes, chopped
• 1 onion, thinly sliced
• 2 tablespoons garlic, minced
• Fish sauce and ground black pepper, to taste
• 1 cup cooking oil, for frying and sautéing

How to cook Creamy Pininyahang Manok

1. 1.Heat oil and fry potatoes and carrots until beginning to brown; remove.
2. 2.Leave 3 tablespoons oil in the pan. Sauté garlic, onion, and tomatoes until softened.
3. 3.Add chicken and cook until light brown.
4. 4.Add reserved pineapple juice and pineapple chunks. Cover and simmer 30 minutes, adding water if needed.
5. 5.Add bell peppers, potatoes, and carrots; simmer 3 minutes.
6. 6.Season with fish sauce and pepper, stir in creamer, and simmer 2 minutes. Serve with rice.