Mango Ice Cream

Ingredients for Mango Ice Cream

• 500 ml chilled full-fat fresh cream
• 395 g chilled mango-flavored condensed milk
• 100 g dried mangoes, finely chopped
• 2 tbsp lime juice
• 2 tbsp boiling water

How to cook Mango Ice Cream

1. 1.Mix lime juice and boiling water in a small bowl, add dried mangoes, and soak for 15 minutes.
2. 2.Whip chilled cream to stiff peaks, taking care not to overwhip it.
3. 3.Drain excess liquid from the soaked mangoes.
4. 4.Gently fold condensed milk and dried mangoes into the whipped cream until evenly combined.
5. 5.Transfer to a container, smooth the surface, and freeze for 6 to 8 hours or overnight.
6. 6.Scoop and serve frozen.