Tokwat Baka (Fried Tofu and Grilled Beef in Vinegar Sauce)

Ingredients for Tokwat Baka (Fried Tofu and Grilled Beef in Vinegar Sauce)

• 16 oz grilled porterhouse steak, sliced
• 4 pieces extra-firm tofu, fried and cubed
• 1 tsp sesame oil
• 1/4 cup light soy sauce
• 1/2 cup rice vinegar
• 1 1/2 tsp white sugar
• 1/4 tsp ground black pepper
• 1/4 tsp salt
• 1/2 cup chopped green onions
• 1 small red onion, minced
• 2 tsp roasted sesame seeds

How to cook Tokwat Baka (Fried Tofu and Grilled Beef in Vinegar Sauce)

1. 1.Arrange sliced grilled porterhouse steak and fried tofu cubes in a serving bowl.
2. 2.Combine soy sauce, rice vinegar, sesame oil, sugar, black pepper, salt, and minced red onion in a separate bowl.
3. 3.Microwave dressing for 20 to 30 seconds, just until warmed and the sugar dissolves.
4. 4.Pour warm dressing over beef and tofu, then top with green onions and roasted sesame seeds.
5. 5.Serve immediately or let stand briefly for the flavors to mingle.