Inihaw na Pork Chop

Ingredients for Inihaw na Pork Chop

• 4 pork chops
• 1 medium lemon or 3 calamansi
• 1/2 cup soy sauce
• 4 cloves garlic, crushed and minced
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1/4 cup banana ketchup
• 1/2 tsp sugar
• 1 tbsp cooking oil

How to cook Inihaw na Pork Chop

1. 1.Mix soy sauce, banana ketchup, garlic, salt, sugar, black pepper, and lemon or calamansi juice for the marinade.
2. 2.Place pork chops and marinade in a sealed bag, remove excess air, and refrigerate for 5 to 8 hours.
3. 3.Remove chops and mix the remaining marinade with cooking oil for basting.
4. 4.Grill over medium heat for 3 to 4 minutes per side while basting. Repeat the grilling and basting cycle, cooking longer as needed.
5. 5.Serve once the pork is cooked through and nicely charred.