Fried Galunggong

Ingredients for Fried Galunggong

• 20 galunggong or mackerel scad
• Salt, to taste
• Freshly ground black pepper, to taste
• Oil, for frying

How to cook Fried Galunggong

1. 1.Season galunggong generously inside and out with salt and black pepper.
2. 2.Heat enough oil in a wok or skillet for frying over medium-high heat.
3. 3.Fry fish in batches without crowding until golden brown on both sides and cooked through.
4. 4.Drain briefly and serve hot.