Pork Giniling Kaldereta

Ingredients for Pork Giniling Kaldereta

• 1 1/2 lbs ground pork
• 1 can (8 oz) tomato sauce
• 1 small red bell pepper, chopped
• 1 small green bell pepper, chopped
• 1/2 cup carrots, cubed
• 1/4 cup liver spread
• 1/4 cup green olives
• 1 pork cube
• 1/2 cup water
• 3 tablespoons cooking oil
• 1 small yellow onion, chopped
• 4 cloves garlic, crushed and chopped
• 1/2 teaspoon crushed red pepper flakes
• Salt and pepper, to taste

How to cook Pork Giniling Kaldereta

1. 1.Heat oil in a pan and sauté garlic and onion until onion softens.
2. 2.Add ground pork and cook, stirring occasionally, until light to medium brown.
3. 3.Add pork cube and liver spread; stir and cook 5 minutes.
4. 4.Stir in tomato sauce and water. Cover and simmer 15–20 minutes.
5. 5.Add red pepper flakes, carrots, and olives; cook 7 minutes. Add bell peppers and cook 5 minutes.
6. 6.Season with salt and pepper; cook until excess liquid evaporates, then serve with white rice.