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Breakfast Daing na Bisugo with Sinangag

Rice & noodles · Kain Na! collection

Breakfast Daing na Bisugo with Sinangag

A crisp, salty daing na bisugo breakfast is especially good with warm sinangag and sharp spiced vinegar.

25 minutes · Serves 1

Ingredients for Breakfast Daing na Bisugo with Sinangag

  • 3 salted dried bisugo (threadfin bream)
  • 2 tablespoons cooking oil
  • 1 1/2 cups sinangag
  • 1/2 cup sinamak or pinakurat (spiced vinegar)

How to cook Breakfast Daing na Bisugo with Sinangag

  1. 1.Heat the cooking oil in a frying pan over medium-high heat.
  2. 2.Fry all the daing for 1 minute per side, turning promptly so the first side does not scorch.
  3. 3.Drain the fish on a paper towel-lined plate.
  4. 4.Serve the daing with sinangag and sinamak or pinakurat.
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