Sauteed Bamboo Shoots (Ginisang Labong)

Ingredients for Sauteed Bamboo Shoots (Ginisang Labong)

• 2 tablespoons oil
• 2 cloves garlic, minced
• 1 medium onion, chopped
• 1 cup prawns, shelled and deveined
• 1 cup ground pork
• 3 cups bamboo shoots (labong), cut into strips
• 2 tablespoons fish sauce
• Salt, to taste
• Pepper, to taste
• 1 stalk green onion, cut diagonally

How to cook Sauteed Bamboo Shoots (Ginisang Labong)

1. 1.Heat oil in a wok or skillet over medium-high heat; sauté garlic and onion until aromatic and softened.
2. 2.Add ground pork and cook for 5 minutes, breaking it up as it browns.
3. 3.Add prawns and cook until pink on all sides.
4. 4.Stir in labong and fish sauce; season with salt and pepper, then cook until bamboo shoots are tender.
5. 5.Add green onion just before turning off the heat and transfer to a serving dish.