Sinabawang Talbos ng Kamote

Ingredients for Sinabawang Talbos ng Kamote

• 1 bunch sweet potato tops
• 3 tbsp bagoong monamon
• 2 medium tomatoes, chopped
• 1 red onion, chopped
• Juice of 6 to 7 calamansi or 2 lemons
• 3 cups water
• Freshly ground black pepper, to taste

How to cook Sinabawang Talbos ng Kamote

1. 1.Combine bagoong monamon, tomatoes, onion, calamansi juice, and water in a pot.
2. 2.Bring to a boil, then simmer for 5 minutes to soften the tomatoes.
3. 3.Add sweet potato tops and simmer 2 minutes, just until tender and bright green.
4. 4.Season with freshly ground black pepper and serve immediately.