Lechon Belly Pork Adobo

Ingredients for Lechon Belly Pork Adobo

• 1 1/2 lb lechon belly, sliced
• 5 tablespoons soy sauce
• 3 cups beef broth
• 1/4 cup white vinegar
• 5 to 6 dried bay leaves
• 1 medium onion, chopped
• 4 to 5 cloves garlic, crushed
• 1 tablespoon whole peppercorns
• 1 teaspoon white sugar
• 3 tablespoons cooking oil

How to cook Lechon Belly Pork Adobo

1. 1.Heat oil in a pot and sauté garlic and onion until fragrant, soft, and lightly browned.
2. 2.Add lechon belly and sauté for 3 minutes.
3. 3.Add soy sauce, beef broth, peppercorns, and bay leaves; cover and simmer over low heat for 45 to 50 minutes.
4. 4.Pour in vinegar and bring to a boil, then stir in sugar.
5. 5.Cook uncovered until only a little sauce remains; keep it saucy rather than dry, then serve with rice.