Dinardaraan (Ilocano Dinuguan)

Ingredients for Dinardaraan (Ilocano Dinuguan)

• 1 lb pork shoulder, cut into small cubes
• 3 long green chili peppers
• 3/4 cup pork blood
• 4 cloves garlic, minced
• 1 medium red onion, chopped
• 2 cups beef broth or water
• 1/4 cup white or apple cider vinegar
• 1/2 tsp ground black pepper
• Salt, to taste
• 3 tbsp cooking oil

How to cook Dinardaraan (Ilocano Dinuguan)

1. 1.Heat oil in a pot and sauté garlic and onion until soft.
2. 2.Add pork and black pepper; sauté until the pork turns medium brown.
3. 3.Add broth or water, bring to a boil, reduce to low, and simmer covered for 25 to 30 minutes until tender.
4. 4.Add vinegar and bring to a boil. Stir in green chilies and pork blood.
5. 5.Cook 15 to 20 minutes, stirring, until the sauce thickens; season with salt and serve.