Sinigang na Tilapia sa Miso

Ingredients for Sinigang na Tilapia sa Miso

• 1 large tilapia, about 1 lb or more, scaled and gutted
• Salt, for seasoning
• 2 tablespoons yellow miso paste
• 2 medium tomatoes, wedged
• 1 medium yellow onion, quartered
• 5–7 mustard leaves
• 2 1/2 tablespoons fish sauce
• 8 okra
• 1 sachet sinigang mix
• 5 cups water
• Ground black pepper, to taste
• 1 cup cooking oil

How to cook Sinigang na Tilapia sa Miso

1. 1.Season tilapia with salt and rest 10 minutes. Heat oil and pan-fry the fish over medium heat for 5 minutes per side; set aside.
2. 2.Transfer 2 tablespoons frying oil to a pot. Sauté onion and tomatoes, then add miso, fish sauce, and water; bring to a boil.
3. 3.Stir in sinigang mix. Return fried tilapia and cook 3 minutes, then add okra and cook 2 minutes.
4. 4.Turn off heat, add pepper and mustard leaves, cover 5 minutes, and serve.