Pancit Miki Guisado

Ingredients for Pancit Miki Guisado

• 2 tablespoons cooking oil
• 2 boneless chicken breasts, sliced
• 1/4 lb grilled pork belly, sliced
• 1 medium onion, sliced
• 1 tablespoon sherry
• 5 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 cups cabbage, chopped
• 1 cup shredded carrots
• 1 lb miki noodles
• Water, as needed

How to cook Pancit Miki Guisado

1. 1.Heat oil in a wok over medium-high heat; cook chicken for 3 minutes.
2. 2.Add grilled pork belly and stir-fry for 2 minutes.
3. 3.Add sherry and onion; cook until the onion softens.
4. 4.Stir in soy sauce, oyster sauce, salt, and pepper; cook 6–8 minutes, adding a little water if needed.
5. 5.Add cabbage and carrots; cook until tender.
6. 6.Add miki noodles and toss for 3 minutes, until heated through; transfer to a platter.