Tupig

Ingredients for Tupig

• 2 packed cups glutinous rice
• 1 cup young coconut strips
• 1 cup coconut milk
• 1/2 cup brown sugar
• Banana leaves, for wrapping

How to cook Tupig

1. 1.Soak glutinous rice in enough water to cover overnight at room temperature.
2. 2.Drain thoroughly, then press the rice in cheesecloth to remove excess moisture.
3. 3.Process rice into a fine paste, blending in coconut milk and brown sugar until smooth.
4. 4.Fold in young coconut strips.
5. 5.Spoon 2 tablespoons onto each banana leaf, roll tightly, and fold the ends closed.
6. 6.Grill over charcoal, turning often, until every side of the leaf is charred; cool briefly before serving.