Chargrilled Dried Squid

Ingredients for Chargrilled Dried Squid

• Dried squid
• 1 cup vinegar
• 1/2 cup water
• 2 green chiles, sliced
• 3 cloves garlic, minced
• 2 tbsp sugar
• Freshly ground black pepper

How to cook Chargrilled Dried Squid

1. 1.Prepare a hot grill and place the dried squid directly over the heat.
2. 2.Grill for no more than 30 seconds per side, just until lightly charred; longer cooking can make it bitter.
3. 3.Mix vinegar, water, green chiles, garlic, sugar, and black pepper for the dipping sauce.
4. 4.Skewer or cut the grilled dried squid as desired and serve immediately with the dip.