Pork Chao Fan

Ingredients for Pork Chao Fan

• 6 ounces ground pork
• 4 cups cold leftover rice
• 1/2 cup chopped carrot
• 3/4 cup green peas
• 1 onion, minced
• 1/2 cup chopped green onions
• 2 eggs, beaten
• 2 tablespoons hoisin sauce
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon garlic powder, optional
• Salt, to taste
• Ground white pepper, to taste
• 5 tablespoons cooking oil, divided

How to cook Pork Chao Fan

1. 1.Break up clumps in the cold rice so it will fry evenly.
2. 2.Heat a wok over medium-high, add 2 tablespoons oil, scramble eggs until just set, and remove.
3. 3.Add remaining oil, sauté onion until soft, then stir-fry pork until browned and cooked through.
4. 4.Stir in hoisin, soy sauce, and sesame oil, then add carrots and rice; stir-fry on high for 2 minutes.
5. 5.Add peas and green onions; fry 1 minute, return eggs, season with optional garlic powder, salt, and white pepper, and serve.