Filipino Pork Fried Rice

Ingredients for Filipino Pork Fried Rice

• 1/4 lb pork belly, thinly sliced
• 4 to 5 cups cooked white rice, preferably cold
• 2 tbsp soy sauce
• 7 cloves garlic, crushed
• 1 tsp salt
• 3 tbsp cooking oil

How to cook Filipino Pork Fried Rice

1. 1.Toss pork with soy sauce and marinate for 30 minutes. Mix the cold rice gently with salt.
2. 2.Heat oil in a wide pan over medium heat. Fry garlic until medium brown, then remove and set aside.
3. 3.Cook pork with its marinade over low to medium heat for 5 minutes.
4. 4.Increase to medium-high heat and stir-fry rice for 5–7 minutes, stirring almost continuously until hot and separated.
5. 5.Stir in half the fried garlic for 1 minute. Plate and top with the remaining garlic.