Chicken Pandan

Ingredients for Chicken Pandan

• 6 chicken wings, small drumsticks, or sliced boneless chicken breasts
• 6 to 8 fresh or frozen pandan leaves
• 2 tsp soy sauce
• 2 tbsp fish sauce
• 2 tbsp oyster sauce
• 1/2 tsp sugar
• 1/2 tsp ground black pepper
• 2 to 3 cloves garlic, minced
• 1 thumb-sized piece ginger, minced
• 1 tbsp lemon or calamansi juice
• 2 cups cooking oil

How to cook Chicken Pandan

1. 1.Mix soy sauce, fish sauce, oyster sauce, sugar, pepper, garlic, ginger, and lemon or calamansi juice in a bowl.
2. 2.Add chicken, coat well, cover, and refrigerate for at least 3 hours.
3. 3.Wrap each chicken piece securely in a pandan leaf and tie the leaf ends to hold it closed.
4. 4.Heat oil in a deep pot over medium heat. Deep-fry wrapped chicken until golden brown and cooked through.
5. 5.Drain briefly and serve hot, removing the pandan wrapping as you eat.