Hinalog na Manok

Ingredients for Hinalog na Manok

• 1 kg chicken legs and thighs
• 1 bunch chilli leaves
• 1 green papaya, sliced
• 20 g sinigang mix
• 3 tbsp tomato paste
• 2 tbsp sriracha
• 6 garlic cloves, minced
• 1 red onion, minced
• 1 thumb-sized ginger, thinly sliced
• Water
• Fish sauce
• White pepper
• Oil

How to cook Hinalog na Manok

1. 1.Heat oil in a pot and brown chicken pieces; transfer them to a plate.
2. 2.Sauté garlic, ginger, and onion over low heat for 2 minutes. Add tomato paste and cook 1 minute.
3. 3.Return chicken, add sriracha, and pour in enough water to cover. Boil, then simmer 20 minutes.
4. 4.Add papaya and sinigang mix; simmer 15 minutes until papaya is tender.
5. 5.Add chilli leaves and simmer 2 minutes. Season with fish sauce and white pepper.