Seafood Bicol Express

Ingredients for Seafood Bicol Express

• 1 lb mussels, cleaned
• 6 oz squid, cleaned and sliced
• 1/2 lb shrimp, peeled and deveined
• 2 cups coconut milk
• 2 tbsp shrimp paste
• 2 thumbs ginger, minced
• 3 cloves garlic, minced
• 1 medium yellow onion, chopped
• 6 to 10 Thai chili peppers
• 1/4 tsp ground black pepper
• 3 tbsp cooking oil

How to cook Seafood Bicol Express

1. 1.Heat oil in a pot over medium heat. Sauté garlic, onion, and ginger until fragrant.
2. 2.Pour in coconut milk and bring to a boil. Add Thai chilies and shrimp paste, cover, and cook 3 minutes.
3. 3.Add squid, mussels, and shrimp. Stir to coat and cook 3 to 5 minutes, stirring occasionally, until seafood is cooked.
4. 4.Stir in black pepper and serve at once.