Apan Apan

Ingredients for Apan Apan

• Oil
• 8 cloves garlic, pounded
• 1 white onion, finely chopped
• 3 tablespoons bagoong alamang or guinamos
• 1/4 cup cane vinegar
• 2 bunches kangkong, leaves and tender stems only
• 3 cups tulapho
• 2 tablespoons soy sauce
• Salt, to taste
• Freshly ground black pepper

How to cook Apan Apan

1. 1.Heat oil in a wok over medium heat. Sauté garlic and onion until the onion is soft.
2. 2.Stir in bagoong alamang, add vinegar, and bring to a boil.
3. 3.Add kangkong and tulapho, then toss with soy sauce for 2 minutes, until the greens wilt.
4. 4.Season with salt if needed and black pepper, then serve immediately.