Pork Belly Asado

Ingredients for Pork Belly Asado

• 3 lb pork belly
• 1 Knorr Pork Cube
• 1/4 cup banana ketchup
• 3 tbsp soy sauce
• 3 tbsp brown sugar
• 2 tsp cornstarch
• 8 garlic cloves, minced
• 1 onion, minced
• 2 star anise
• 2 tbsp butter
• 4 cups water
• 3 tbsp cooking oil
• Salt and ground black pepper, to taste

How to cook Pork Belly Asado

1. 1.Combine pork, banana ketchup, soy sauce, and garlic. Cover and marinate overnight.
2. 2.Heat oil in a pot over medium heat and sauté onion until soft. Add pork with its marinade and brown lightly.
3. 3.Add water, Pork Cube, and star anise. Bring to a boil, cover, and simmer for 1 hour until tender.
4. 4.Stir in brown sugar and butter. Mix cornstarch with 1/4 cup water, add it, and cook until thickened.
5. 5.Season with salt and black pepper, then serve with rice.