Guisadong Pechay

Ingredients for Guisadong Pechay

• 6 bunches bok choy, chopped
• 1 cup pork belly, cubed
• 2 tbsp bagoong (shrimp paste)
• 1/2 cup chicken stock
• 2 tsp cornstarch
• 3 cloves garlic, minced
• 1 small red onion, chopped
• Freshly ground black pepper
• Oil

How to cook Guisadong Pechay

1. 1.Heat oil in a wok and sauté garlic and red onion until fragrant.
2. 2.Add pork belly and stir-fry for 3 minutes.
3. 3.Add bok choy and stir-fry for 1 minute.
4. 4.Mix cornstarch, chicken stock, and bagoong until smooth. Pour into the wok, bring to a boil, and simmer 2 minutes.
5. 5.Finish with black pepper and serve immediately.