Chicken Hamonado

Ingredients for Chicken Hamonado

• 1.5 kg chicken drumettes
• 400 g canned pineapple chunks
• 2 tbsp sugar
• 3 tbsp soy sauce
• 2 cups pineapple juice
• Juice of 1/2 lemon
• 8 cloves garlic, minced
• 1 onion, finely chopped
• Freshly ground black pepper
• Fish sauce
• Oil

How to cook Chicken Hamonado

1. 1.Marinate drumettes with lemon juice, salt, and black pepper for 1 hour.
2. 2.Heat oil in a wok and brown chicken on all sides. Remove the chicken and set aside.
3. 3.Add more oil if needed; sauté garlic and onion until fragrant.
4. 4.Add soy sauce, pineapple juice, and sugar. Bring to a boil, return chicken, and simmer on low for 20 minutes.
5. 5.Add pineapple chunks with their juice. Simmer on high 15 minutes until thickened; season with fish sauce and black pepper.