Sweet Pepper Relyeno

Ingredients for Sweet Pepper Relyeno

• 10 sweet peppers, halved lengthwise and seeded
• 1 lb ground pork
• ½ cup plain breadcrumbs
• 3 eggs
• ¾ cup Panko breadcrumbs
• 1 medium yellow onion, minced
• ½ cup minced carrot
• 1 teaspoon garlic powder
• Salt and ground black pepper, to taste
• ¼ cup cooking oil
• Ketchup, for serving

How to cook Sweet Pepper Relyeno

1. 1.Mix pork, 1 egg, plain breadcrumbs, onion, carrot, garlic powder, salt, and pepper until combined.
2. 2.Press about 1½ tablespoons filling onto each pepper half.
3. 3.Heat oil over medium heat. Beat remaining eggs; dip filled peppers in egg, then coat the filling completely with Panko.
4. 4.Fry filling-side down until crumbs are light to medium brown; turn and cook 2 minutes. Bake on a foil-lined tray at 350°F for 25 minutes.
5. 5.Drain briefly on paper towels and serve with ketchup.