Seafood Lomi Noodles

Ingredients for Seafood Lomi Noodles

• 14 oz wonton noodles
• 55 g Knorr Crab and Corn Soup
• 8 oz squid balls
• 8 oz kani (crab meat)
• 1/2 head cabbage, shredded
• 4 carrots, diced
• 6 oz long green beans
• 1 egg
• 1 onion, minced
• 5 cloves garlic, minced
• 2 tbsp soy sauce
• 5 cups water
• 3 tbsp cooking oil
• Salt and ground black pepper, to taste

How to cook Seafood Lomi Noodles

1. 1.Heat oil in a pot over medium heat; sauté garlic and onion until the onion softens.
2. 2.Add squid balls and soy sauce; sauté for 2 minutes.
3. 3.Whisk Knorr Crab and Corn Soup with water, add to the pot, and bring to a boil.
4. 4.Add carrots, kani, beans, and cabbage; cover and cook for 3 minutes.
5. 5.Add noodles and egg, stirring for 3–5 minutes until noodles are tender; season with salt and pepper.