Crispy Pork Binagoongan

Ingredients for Crispy Pork Binagoongan

• 500 g pork belly, cut into pieces
• 1/3 cup bagoong
• 1/4 cup white cane vinegar
• 1/4 cup brown sugar
• 6 cloves garlic, minced
• 1/2 tsp cayenne pepper
• Freshly ground black pepper, to taste
• Water
• Oil

How to cook Crispy Pork Binagoongan

1. 1.Place pork, 1 cup water, and 2 tablespoons oil in a wok. Bring to a boil and cook until the water evaporates.
2. 2.Continue cooking until pork renders its fat. Add garlic and fry over medium heat until pork is brown and crisp.
3. 3.Add 2 tablespoons water and vinegar to deglaze the wok.
4. 4.Stir in bagoong, brown sugar, cayenne, and black pepper; cook, stirring constantly, for 2 minutes.
5. 5.Serve immediately with rice.