Afritadang Baboy

Ingredients for Afritadang Baboy

• 2 lb pork shoulder, cubed
• 1 (8 oz) can tomato sauce
• 1 large potato, cubed
• 2 medium carrots, cubed
• 3 to 5 dried bay leaves
• 2 cups beef broth
• 1 small red bell pepper, sliced
• 1 small green bell pepper, sliced
• 1 medium onion, chopped
• 5 cloves garlic, crushed
• 3 tbsp cooking oil
• Salt and ground black pepper, to taste

How to cook Afritadang Baboy

1. 1.Heat oil in a pot over medium heat; sauté garlic and onion until softened and fragrant.
2. 2.Add pork and cook until lightly browned. Stir in tomato sauce, beef broth, and bay leaves; bring to a boil.
3. 3.Cover and simmer over medium heat for about 45 minutes, adding broth if needed, until pork is tender.
4. 4.Add potato and carrots; cook 5 to 8 minutes until beginning to soften.
5. 5.Stir in bell peppers and cook 3 minutes. Season with salt and pepper, then serve hot.