Bok Choy Adobo

Ingredients for Bok Choy Adobo

• 1 pound bok choy, chopped
• 1 head garlic, crushed
• 3 tablespoons soy sauce
• 2 tablespoons white vinegar
• 1/2 teaspoon granulated white sugar
• 3 dried bay leaves
• Salt and pepper, to taste
• 2 tablespoons cooking oil

How to cook Bok Choy Adobo

1. 1.Heat oil in a frying pan over medium heat; fry garlic and bay leaves until garlic is light to medium brown.
2. 2.Remove and reserve half the garlic, leaving the remainder in the pan.
3. 3.Add bok choy and stir-fry for 3 minutes.
4. 4.Add soy sauce and vinegar, bring to a boil, then cover and simmer for 5 to 8 minutes.
5. 5.Stir in sugar, pepper, and salt if needed; cook 1 minute, then top with reserved fried garlic.