Beer Marinated Grilled Chicken Breast Inasal is juicy, lightly tangy chicken with a turmeric-annatto glaze.
1 hour 18 minutes · Serves 4
Ingredients for Beer Marinated Grilled Chicken Breast Inasal
2 lb boneless chicken breasts
1/4 cup white or apple cider vinegar
2 teaspoons minced ginger
1/4 cup soy sauce
1 cup beer
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Juice of 2 limes
1 teaspoon turmeric powder
1 teaspoon annatto powder
3 tablespoons soy sauce
2 tablespoons margarine
How to cook Beer Marinated Grilled Chicken Breast Inasal
1.Pound chicken between cling film until evenly flattened.
2.Combine vinegar, ginger, 1/4 cup soy sauce, beer, salt, pepper, lime juice, turmeric, and annatto; refrigerate chicken in the marinade at least 3 hours.
3.Mix remaining marinade with 3 tablespoons soy sauce and margarine; microwave 1 minute for the basting sauce.
4.Grill over medium heat 3–4 minutes per side, basting after turning and repeating until chicken is cooked through.
5.Serve hot with papaya atchara and sinamak, if desired.
