Fish in Coconut Milk with Pineapple

Ingredients for Fish in Coconut Milk with Pineapple

• 1 whole fish, cleaned
• 40 g Knorr Ginataang Gulay Mix
• 3 thumbs ginger, sliced
• 1 cup pineapple chunks
• 3 bell peppers, sliced
• 1 bunch baby bok choy
• 1 onion, chopped
• 5 cloves garlic, minced
• 2 teaspoons salt
• 1½ cups water
• Fish sauce, to taste
• Ground black pepper, to taste
• 1 cup cooking oil

How to cook Fish in Coconut Milk with Pineapple

1. 1.Rub the fish all over with salt and let stand for 10 minutes.
2. 2.Heat oil to 350°F in a pan. Fry fish on both sides until golden and cooked through; drain on a rack or paper towels.
3. 3.Heat 3 tablespoons frying oil in a clean pan. Sauté garlic until browning, then add onion and ginger until the onion softens.
4. 4.Whisk Knorr Ginataang Gulay Mix with water. Add to the pan and bring to a boil.
5. 5.Reduce to medium heat, add pineapple and fried fish, cover, and cook for 3 minutes.
6. 6.Add bell peppers and baby bok choy; cook uncovered for 3 minutes. Season with fish sauce and pepper, then serve hot with rice.