7-Up Marinated Pork Scotch

Ingredients for 7-Up Marinated Pork Scotch

• 1 kg pork scotch, cut into thick slices
• 1 cup 7-Up or other clear lemon-lime soda
• 2 scallions, chopped
• 1 thumb-sized piece ginger, grated
• 1 tbsp cooking wine
• 2 tbsp light soy sauce
• 1 tbsp oyster sauce
• 1 tsp garlic and spiced salt powder
• 2 tsp cornstarch or potato starch
• Oil, for frying

How to cook 7-Up Marinated Pork Scotch

1. 1.Combine soda, scallions, ginger, cooking wine, soy sauce, oyster sauce, and garlic and spiced salt powder.
2. 2.Add pork, coat well, cover, and marinate at least 2 hours or overnight.
3. 3.Toss pork with starch until lightly coated.
4. 4.Heat a thin layer of oil over medium-high heat and fry pork in batches until deeply caramelized and crisp at the edges.
5. 5.Optionally simmer leftover marinade in the pan until sticky, glaze the pork, then rest briefly before serving.