Egg Pie

Ingredients for Egg Pie

• 2 sheets pre-rolled savoury dough
• 1 375 ml can evaporated milk
• ¼ cup water
• 5 eggs, divided
• 1 cup white sugar
• 1 teaspoon vanilla extract

How to cook Egg Pie

1. 1.Line two 8-inch pie or quiche pans with pastry and refrigerate. Blind-bake first if using silicone or glass molds.
2. 2.Separate 2 eggs, reserving their whites. Beat the whites to stiff peaks.
3. 3.Microwave evaporated milk and water for 2½ minutes until hot.
4. 4.Beat the remaining 3 whole eggs with 2 yolks, gradually adding sugar. Mix in hot milk and vanilla.
5. 5.Fold in egg whites, leaving some foam intact, then divide filling between pastry-lined pans.
6. 6.Bake at 180°C for 15 minutes, then 160°C for 30–40 minutes, until a toothpick in the center comes out clean. Cool before serving.