Honey Lemon Salabat

Ingredients for Honey Lemon Salabat

• 4 cups water
• 3 tbsp honey
• Juice of 1 lemon
• 1 thumb-sized piece young fresh ginger, thinly sliced

How to cook Honey Lemon Salabat

1. 1.Put the water and sliced ginger in a small pot or kettle and bring to a boil.
2. 2.Reduce to low heat and simmer gently for 2 minutes to draw out the ginger flavor.
3. 3.Strain or pour into a teapot, then stir in the honey and lemon juice until the honey dissolves.
4. 4.Pour into cups and serve hot.