Kikiam

Ingredients for Kikiam

• 700 g minced pork
• 300 g shelled prawns, finely chopped
• 1 large red onion, finely chopped
• 1 whole garlic, minced
• 1 large carrot, finely chopped
• ½ cup cornstarch
• 1 heaping tbsp five-spice powder
• 2 tbsp sugar
• Beancurd sheets
• Salt
• Oil

How to cook Kikiam

1. 1.Process half the pork into a paste, then mix with remaining pork, prawns, onion, garlic, carrot, cornstarch, five-spice, sugar, and salt.
2. 2.Place filling on beancurd sheets and roll tightly like spring rolls.
3. 3.Steam the rolls for 15 minutes, then cool; refrigerate or freeze any not being fried immediately.
4. 4.Heat enough oil for deep-frying. Fry thawed rolls over medium heat about 3 minutes, until crisp, then drain.
5. 5.Slice and serve with sweet chili sauce.