Grilled Liempo Sisig

Ingredients for Grilled Liempo Sisig

• 1 lb Filipino-style grilled pork belly
• 2 oz chicken liver
• 1 large yellow onion
• 1 tsp garlic powder
• 3 1/2 tbsp margarine
• 1 tbsp mayonnaise
• Salt and ground black pepper, to taste
• 1 tsp chopped green onion
• 1 egg

How to cook Grilled Liempo Sisig

1. 1.Season chicken liver with 1/2 tsp garlic powder, salt, and pepper; rest for 10 minutes.
2. 2.Melt 1 tbsp margarine in a pan. Fry liver over medium heat for 3–4 minutes per side; set aside.
3. 3.Process grilled liempo until minced. Mince the onion separately, then process fried liver with mayonnaise until soft.
4. 4.Melt the remaining margarine; sauté onion until soft. Add liempo and cook for 10–12 minutes, stirring occasionally.
5. 5.Stir in the liver mixture; cook 8–12 minutes until nearly dry. Season with remaining garlic powder, salt, and pepper.
6. 6.Heat a sizzling plate with 1/2 tbsp margarine, add sisig, and top with egg and green onion. Serve with rice.