Paksing Demonyu

Ingredients for Paksing Demonyu

• 1–2 bitter melons (ampalaya), prepared and sliced
• 2–3 Asian eggplants, sliced
• 1 bunch string beans, cut into 2-inch pieces
• 1 tomato, sliced
• 1 large red onion, chopped
• 4 garlic cloves, minced
• 1 thumb-size piece ginger, minced
• 2 Scotch bonnet or bird's-eye chilies, finely chopped
• 2 tbsp brown sugar
• 3/4 cup cane vinegar
• 3/4 cup water
• Fish sauce, to taste
• Freshly ground black pepper, to taste

How to cook Paksing Demonyu

1. 1.Generously salt ampalaya and rest 15 minutes. Rinse under cold water and drain well.
2. 2.Sauté garlic, onion, ginger, and chilies in a wok until fragrant.
3. 3.Combine vinegar, water, and brown sugar; bring to a boil, then add ampalaya, eggplant, string beans, and tomato.
4. 4.Simmer 12–15 minutes, until vegetables are cooked. Season with fish sauce and black pepper before serving.