Chicken Gizzard Ginataan

Ingredients for Chicken Gizzard Ginataan

• 3 lb chicken gizzards
• 2 cups coconut milk
• 1 bunch kangkong leaves
• 1 red bell pepper
• 1 onion, minced
• 2 thumbs ginger, minced
• 5 cloves garlic, minced
• 3 bay leaves
• 3 tbsp cooking oil
• 1 qt water
• Fish sauce and ground black pepper, to taste

How to cook Chicken Gizzard Ginataan

1. 1.Bring water to a boil with bay leaves. Add gizzards and boil over medium heat 35–45 minutes, until tender; remove them.
2. 2.Heat oil in a wok and sauté garlic, ginger, and onion until the onion softens.
3. 3.Add boiled gizzards and sauté for 2 minutes.
4. 4.Pour in coconut milk, bring to a boil, and simmer until reduced by half.
5. 5.Add bell pepper and cook 2 minutes. Add kangkong, season with fish sauce and pepper, then serve with rice.