Sinigang na Lapu lapu sa Miso

Ingredients for Sinigang na Lapu lapu sa Miso

• 2 lb grouper (lapu lapu), cleaned and sliced
• 1 bunch mustard leaves
• 10 okra
• 1 large onion, sliced
• 3/4 cup daikon radish, sliced, optional
• 3 large tomatoes, wedged
• 4 long green peppers
• 1/4 cup miso paste
• 12 unripe tamarind
• 6 cups water

How to cook Sinigang na Lapu lapu sa Miso

1. 1.Boil tamarind in water, covered, over medium heat for 40 minutes. Cool slightly, then strain into a clean pot.
2. 2.Bring the tamarind broth to a boil. Add tomatoes, onion, and miso; cover and cook 15 minutes.
3. 3.Add grouper, daikon if using, okra, and long green peppers. Cover and cook over low-medium heat for 12 to 15 minutes.
4. 4.Stir in fish sauce.
5. 5.Add mustard leaves, cover, and cook 3 to 5 minutes until wilted. Serve immediately.