Tangigue in Oil and Lemon

Ingredients for Tangigue in Oil and Lemon

• 1 kg Spanish mackerel, cut into thick steaks
• Juice of 1 lemon
• 1 lemon, sliced
• 1/2 cup olive oil
• 1/4 cup butter
• 4 garlic cloves, minced
• Chopped spring onions, for garnish
• Salt
• Freshly ground black pepper

How to cook Tangigue in Oil and Lemon

1. 1.Season Spanish mackerel steaks generously with salt and black pepper.
2. 2.Heat 1/4 cup olive oil in a large skillet over medium-high heat. Pan-fry fish until golden and cooked through; remove.
3. 3.Melt butter with remaining olive oil in another skillet over medium heat. Sauté garlic for about 1 minute until fragrant.
4. 4.Return fish to the skillet, pour over lemon juice, and arrange lemon slices on top. Adjust seasoning.
5. 5.Cover and cook 2 minutes. Transfer to a platter, garnish with spring onions, and serve hot.