Linutik

Ingredients for Linutik

• 700 g butternut squash, peeled and chopped
• 1/2 cup malunggay leaves
• 200 g minced fatty pork
• 150 g shrimp, peeled and chopped
• 1 small red onion, chopped
• 4 cloves garlic, minced
• 400 ml coconut milk
• 2 cups water
• 2 tablespoons fish sauce
• 1 tablespoon sugar
• Salt, to taste
• Freshly ground black pepper, to taste
• Oil, for cooking

How to cook Linutik

1. 1.Heat oil over medium-high heat and brown the pork for 5 minutes.
2. 2.Add onion and garlic; cook 2 minutes until the onion is translucent.
3. 3.Add squash, shrimp, coconut milk, and water. Bring to a boil, then simmer over medium-low heat for 20 minutes until squash is tender.
4. 4.Roughly mash the squash with a ladle, leaving some chunks. Stir in fish sauce, sugar, and pepper; simmer 5 minutes.
5. 5.Add malunggay and cook 3 minutes until wilted. Season with salt and serve hot with rice.