Ginataang Mais

Ingredients for Ginataang Mais

• 4 cups coconut milk
• 1/2 cup glutinous rice
• 1 cup whole kernel corn
• 3/4 cup white sugar
• 1/2 teaspoon salt

How to cook Ginataang Mais

1. 1.Combine coconut milk and glutinous rice in a pot over medium heat and bring to a boil.
2. 2.Stir well to prevent sticking, reduce heat to low, and cook for 15 minutes, stirring occasionally.
3. 3.Add corn, sugar, and salt. Cook 5 to 7 minutes until the corn is tender and the rice is cooked.
4. 4.Turn off the heat and serve hot.