Nilagang Okra at Inihaw na Talong

Ingredients for Nilagang Okra at Inihaw na Talong

• 1 dozen okra
• 2 Asian eggplants
• 3 tablespoons bagoong monamon
• Juice of 1/2 lemon

How to cook Nilagang Okra at Inihaw na Talong

1. 1.Bring a small pot of water to a boil over high heat, then cook the okra until tender but not mushy, about 4–6 minutes depending on size.
2. 2.Drain the okra well and arrange it on a serving plate.
3. 3.Heat a charcoal grill until hot. Grill the eggplants, turning as needed, until the skins are charred and the flesh is soft throughout.
4. 4.Transfer the grilled eggplants to the plate with the okra. Peel them if desired, or leave them charred for smoky flavor.
5. 5.In a small saucer, mix the bagoong monamon and lemon juice, then serve alongside the vegetables as a dipping sauce.