Lobo Lobo

Ingredients for Lobo Lobo

• 500 g silver fish (lobo-lobo), about 2 cups
• 3 eggs, beaten
• 1/2 cup rice flour
• 1 teaspoon cornstarch
• 6 cloves garlic, minced
• 1 shallot, minced
• Salt, to taste
• White pepper, to taste
• Oil, for frying

How to cook Lobo Lobo

1. 1.Mix eggs, rice flour, cornstarch, garlic, shallot, salt, and white pepper in a bowl.
2. 2.Fold in the lobo-lobo until evenly coated.
3. 3.Heat a thin layer of oil in a frying pan over medium heat.
4. 4.Spoon in individual portions and fry for about 3 minutes, until golden and crisp underneath.
5. 5.Turn carefully and cook 2 minutes more until both sides are golden brown.
6. 6.Drain on paper towels and serve immediately.