Cassava Cake

Ingredients for Cassava Cake

• 1 kg grated cassava
• 1 1/2 large cans coconut milk
• 1 large can evaporated milk
• 1/2 can condensed milk
• 2 eggs, beaten
• 1/2 cup butter, melted
• 1/2 cup grated cheddar cheese
• 1 cup brown sugar
• 1 bottle macapuno
• 1/2 large can coconut milk
• 1/2 can condensed milk
• 2 tbsp flour
• 2 tbsp sugar
• 2 egg yolks, beaten

How to cook Cassava Cake

1. 1.Heat the oven to 180°C and grease a baking tray.
2. 2.Mix cassava, 1 1/2 cans coconut milk, evaporated milk, 1/2 can condensed milk, eggs, butter, cheese, and brown sugar until uniform.
3. 3.Spread the mixture in the tray, scatter macapuno over the surface, and bake for 45 minutes.
4. 4.Meanwhile, whisk remaining coconut milk, condensed milk, flour, sugar, and yolks in a saucepan over low heat until thick.
5. 5.Pour topping evenly over the cake. Bake at 220°C for 15 minutes, until the top is golden brown.