Copycat Jolly Spaghetti

Ingredients for Copycat Jolly Spaghetti

• 500 g UFC Sweet Filipino Style Spaghetti Sauce or Del Monte Filipino Style Spaghetti Sauce
• 1 1/2 cups Jufran Banana Ketchup or UFC Banana Ketchup
• 1/2 cup condensed milk
• 200 g minced beef, 25% fat
• 150 g cocktail hotdogs, sliced diagonally
• 85 g liver spread
• 1 small white onion, finely chopped
• 4 cloves garlic, minced
• 3 tablespoons oil
• Cooked spaghetti pasta, cooked 2 minutes beyond package directions
• Grated quick-melt cheese, such as Eden Cheese, for garnish

How to cook Copycat Jolly Spaghetti

1. 1.Heat oil in a large saucepan over low heat. Sauté onion until soft, then add garlic and cook fragrant without browning.
2. 2.Add beef and cook until lightly browned.
3. 3.Stir in spaghetti sauce, banana ketchup, and condensed milk until combined.
4. 4.Add liver spread and hotdogs. Simmer over medium heat for 10 minutes, then turn off heat.
5. 5.Place pasta on a platter, spoon over sauce, and garnish generously with grated cheese.