Chicken Galantina

Ingredients for Chicken Galantina

• 1 whole chicken, cavity deboned
• Butter, softened
• 4 tbsp soy sauce
• 2 tbsp fish sauce
• Juice of 1 lemon
• Freshly ground black pepper
• 3 hard-boiled eggs
• 500 g minced pork
• 4 Chinese sausages
• 6 Vienna sausages, sliced
• 4 streaky bacon strips, chopped
• 1 carrot, finely chopped
• 1 red capsicum, chopped
• 3 tbsp sweet pickle relish
• 1/2 cup raisins
• 6 tbsp flour
• 1 white onion, finely chopped
• 3 cloves garlic, minced
• Salt, to taste
• Freshly ground black pepper, to taste

How to cook Chicken Galantina

1. 1.Combine soy sauce, fish sauce, lemon juice, and black pepper. Rub inside the deboned chicken and marinate for 30 minutes.
2. 2.Mix minced pork, Chinese sausages, Vienna sausages, bacon, carrot, capsicum, relish, raisins, flour, onion, garlic, salt, and pepper.
3. 3.Pack the filling into the chicken cavity, placing hard-boiled eggs through the center. Tie the legs and secure the cavity with kitchen twine.
4. 4.Rub the chicken generously with softened butter and set it on a roasting rack.
5. 5.Roast at 180°C for 45–60 minutes, until the chicken is fully cooked. Rest briefly, cool slightly, and slice to serve.